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Vegan Zucchini Fritters

These easy vegan zucchini fritters need just 10 ingredients and under 30 minutes to make. Perfect for lunch, dinner or just a snack! A perfect way to use up extra zucchini.
Course Main Course
Cuisine American
Keyword dairy free dinner, vegan lunch, vegan snacks
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 fritters
Calories 93kcal
Author LarishaBernard



  • In a small bowl, combine the flax seeds and water together.
  • Shred the zucchini.
  • Squeeze the shredded zucchini through a nut bag, cheese cloth, kitchen towel or mesh sieve.
    *Keep squeezing to get as much liquid out as possible.
  • In a large bowl add zucchini and remaining ingredients, except the frying oil. Mix together well.
  • Preheat a medium sized skillet with oil over medium low heat.
    *Can do these in an air fryer at 350 degrees F for 10-15 minutes.
  • Use a spoon or a scoop to remove some the mixture and shape into a round disc (fritter) with your hands.
  • Place them into skillet to cook for about 3 - 5 minutes on each side until golden brown. Do not overcrowd your pan.
  • Makes 12.


*See post for notes about Top 8 Allergy Free variation and oil free notes.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 


Serving: 1fritter | Calories: 93kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 167mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg