In a small bowl, combine the flax seeds and water together.
Shred the zucchini.
Squeeze the shredded zucchini through a nut bag, cheese cloth, kitchen towel or mesh sieve. *Keep squeezing to get as much liquid out as possible.
In a large bowl add zucchini and remaining ingredients, except the frying oil. Mix together well.
Preheat a medium sized skillet with oil over medium low heat.*Can do these in an air fryer at 350 degrees F for 10-15 minutes.
Use a spoon or a scoop to remove some the mixture and shape into a round disc (fritter) with your hands.
Place them into skillet to cook for about 3 - 5 minutes on each side until golden brown. Do not overcrowd your pan.
*See post for notes about Top 8 Allergy Free variation and oil free notes.**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.