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Dairy Free Pancakes

These super fluffy dairy free pancakes will melt in your mouth! Take the guess work out of creating a homemade dairy free pancakes! 
Course Breakfast
Cuisine American
Keyword dairy free breakfast, dairy free pancakes
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings 10 pancakes
Calories 129kcal

Ingredients

Instructions

  • Preheat oven to 200 degrees.
  • Place an oven safe dish inside oven.
  • In a large bowl, add your flour, baking powder, and sugar. Whisk together.
  • Add in melted coconut oil and dairy free milk. Whisk again, but careful not to over mix. 
  • Over medium low heat, add some dairy free butter or coconut oil to a skillet and mix around to coat the bottom.
  • Add in 1/2 cup of mixture and let cook for 2-3 minutes or until golden brown on the bottom. 
  • Flip and let cook for 1-2 more minutes. Repeat with remaining batter. 
  • Serve

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition

Serving: 1pancake | Calories: 129kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 152mg | Potassium: 135mg | Sugar: 3g | Vitamin A: 240IU | Calcium: 86mg | Iron: 1mg