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5 Ingredient Vegan Pizza Lunchables

Just like those store bought ones you remember, these 5 Ingredient Vegan Pizza Lunchables are going to be a hit! Use your favorite ingredients to make your own pizza inspiration!
Course Main Course
Cuisine American, Italian
Keyword dairy free main course, dairy free recipes, vegan main course, vegan recipes
Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings 8 pizza lunchables
Calories 181kcal
Author LarishaBernard

Ingredients

For the Pizza Discs

  • 1 3/4 cups bread flour (use gluten free flour if needed)
  • 1 cup coconut cream (you can use just the thick part on top or shake the can well and use the entire thing)

For the Toppings

  • 1/2 cup pizza sauce
  • 1/2 cup vegan cheese
  • 24 slices vegan pepperoni

Instructions

  • Preheat oven to 550 degrees F. 
  • Add flour to a large bowl.  Make a well in the middle of your flour. 
  • Then add coconut cream to well.
  • Use a spatula to combine ingredients together until a ball almost completely forms. 
  • Turn out dough ball onto a lightly flour surface and knead together for a few minutes, adding a tablespoon more flour at a time, until no longer sticky. 
  • Lay out a sheet of parchment paper on a large baking sheet and sprinkle corn flour down (or more flour that you are using). 
  • Divide the dough ball into 8 equal pizzas.
  • Use fingers to gently push out dough into a 5-6" circle.
  • Place each piece of dough on the baking sheet.
  • Bake pizza discs for 6-8-12 minutes or until starting to turn golden brown on the crust. 
  • Remove from oven and brush the crust with vegan butter if desired. 
  • Let cool.
  • Use in a lunchbox with pizza sauce, vegan cheese and pepperoni divided evenly.

Video

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.  Does not include sauce or toppings. 

Nutrition

Serving: 1pizza lunchables | Calories: 181kcal | Carbohydrates: 23g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Sodium: 154mg | Potassium: 140mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg