Vegan Tartar Sauce Recipe
This ridiculously easy vegan tartar sauce recipe need just 5 minutes to make and only 7 ingredients! Perfectly pairs with our vegan fish sandwich or use as a dip!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 92kcal
- ½ cup vegan mayo
- 1 tablespoon capers, chopped fine
- 1 tablespoon relish (or same amount dill pickles, chopped fine)
- 1 tablespoon fresh dill, chopped
- 1 teaspoon fresh lemon juice
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 1tablespoon | Calories: 92kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 164mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Iron: 1mg