Go Back
+ servings
A vegan peanut butter fudge brownie milkshake with chocolate drizzle topped with whip.
Print Recipe
5 from 3 votes

Vegan Peanut Butter Fudge Brownie Milkshake

The absolute best vegan peanut butter fudge brownie milkshake uses leftover brownies to make the most amazing vegan chocolate milkshake ever.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 milkshake
Calories: 1274kcal

Ingredients

Garnish

Instructions

  • *The idea behind this is that you are using leftover brownies and other store bought ingredients to make this go faster; however if needed you can DIY the entire thing (it will just take longer than 5 minutes). Use these homemade recipes (click on links):
    *Vegan Vanilla Ice Cream
    *Vegan Brownies
    *Vegan Whipped Topping
  • Drizzle melted chocolate along the rim of the glass. Set aside.
  • Add vegan ice cream, dairy free milk, brownie, and peanut butter into a blender. Blend until combined.
  • Add milkshake into the cup.
  • Add a brownie to the side of the glass. Top with vegan whip cream.
  • Enjoy!

Video

Notes

*We encourage you to read these the FAQs in the post 
*See post for notes about Top 8 Allergy Free variation
*Nutritional facts are only estimates. Please utilize your own products for the most accurate information. 
 

Nutrition

Serving: 1milkshake | Calories: 1274kcal | Carbohydrates: 144g | Protein: 15g | Fat: 106g | Saturated Fat: 77g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 160mg | Potassium: 180mg | Fiber: 9g | Sugar: 91g | Calcium: 179mg | Iron: 9mg