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+ servings

Easy Vegan Skillet Lasagna

All the best parts of traditional lasagna will make this easy vegan skillet lasagna your new go to dinner idea! One skillet, 30 minutes.
Course Main Course, pasta dishes
Cuisine American, Italian
Keyword dairy free main course, dairy free recipes, vegan main course, vegan recipes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Calories 331kcal
Author LarishaBernard


Pair With


  • To a large skillet (preferably with a lid) add 1 tbsp oil.
  • Once heated, add minced garlic and saute for 1 minute until fragrant.
  • Add in 2 tablespoons of vegan sofrito.*  Stir together.
  • Add in seasoning salt, oregano, garlic powder, dried parsley, black pepper and onion powder.  Stir around and let cook for 1 minute. 
  • Add in the vegan beef crumbles. Mix everything around until well combined. Cook for 3-4 minutes. 
  • Pour in vegan worchestshire sauce, spaghetti sauce, and fire roasted tomatoes. Stir together.
  • Break lasagna noodles into 2 inch pieces (okay if smaller pieces break off, just no larger pieces)
  • Stir together and push all the noodles under the sauce as much as possible.
  • Cover and cook, maintaining a simmer until noodles are soft and cooked throughout, checking every 5-7 minutes and stirring to ensure it doesn't burn on the bottom. About 20-25 minutes, making sure to push noodles under and recover every time.
  • Stir in vegan mozzarella, cheddar and parmesan.
  • Remove from heat.
  • Add dollops of ricottas on top.
  • Serve with more parmesan and fresh chopped basil if desired.



For metric units, click metric above. 
See post for notes about Top 8 Allergy Free variation.
Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
Make sure that you look at sofrito ingredients as some contain pork. If you cannot find vegan sofrito, you can also easily make sofrito yourself


Serving: 2cups | Calories: 331kcal | Carbohydrates: 43g | Protein: 18g | Fat: 12g | Saturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 1145mg | Potassium: 481mg | Fiber: 6g | Sugar: 7g | Vitamin A: 510IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 2mg