Nut Free Soy Free Vegan Cream Cheese
This easy nut free soy free vegan cream cheese is ready in just 5 minutes! Can be Top 8 Allergen Free.
Servings: 16 tablespoons
Calories: 19kcal
Ingredients
- 1 15oz can butter beans, drained and rinsed
- ¾ cup water
- ¼ cup oat flour
- 2 tbsp lemon juice
- 1 tablespoon agave
- 1 tablespoon coconut oil
- ¼ teaspoon apple cider vinegar
- ¼ teaspoon sea salt
Instructions
- Pour all ingredients into a high powdered blender in order listed.
- Blend for 5 minutes or until smooth, scraping down the sides as needed.
- Can use right away or allow to set. Will thicken and taste better after 24 hours.
- Store in air tight container for up to 2 weeks.
Video
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1tablespoon | Calories: 19kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg