Vegan Ham and Cheese Sliders
These easy and delicious vegan ham and cheese sliders made with our vegan Hawaiian rolls are just the meal that you've been wanting! Perfect for lunch, dinner, or a special occasion.
Prep Time10 minutes mins
Cook Time15 minutes mins
Rise Time1 hour hr 30 minutes mins
Total Time1 hour hr 55 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 16 sandwiches
Calories: 185kcal
For the Hawaiian Rolls
- 1 ½ cups pineapple juice
- 1 teaspoon vanilla
- 3 ½ - 4 cups flour (we prefer bread, can use all-purpose or whole wheat - see post for details)
- 2 tablespoon potato starch
- 1 package instant yeast (1 package = equals 2 ¼ tsp)
- ¼ cup brown sugar
- 1 teaspoon salt
- ⅓ cup vegan butter, divided
For the Ham and Cheese Sliders
- 8 slices vegan cheese, room temperature (we use Chao, see post for more ideas)
- 32 slices vegan deli ham
- ¼ cup vegan butter, melted
- ¾ teaspoon spicy brown mustard (or dijon)
- ¾ teaspoon vegan Worcestershire sauce
- ¾ teaspoon dehydrated minced onion (can sub onion powder)
For the Hawaiian Rolls
Combine the pineapple juice and vanilla Set aside.
In a stand mixer, whisk together 3 ½ cups flour, potato starch, yeast, brown sugar and salt.
Add in the pineapple juice mixture.
Let stand mixer go until dough has come together and easily coming off sides. Will be a little sticky.
Place dough on a lightly floured surface and sprinkle with some flour on top (enough for it to not stick to your hands). Form dough into a ball.
Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. *If you are oil free, then just make sure sides of bowl are floured, or use a silicone bowl to easily get it out Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.
Once doubled, punch down dough and then pull off pieces into 16 even sizes. (We prefer to weigh the whole ball and then divide by 16 to ensure as even as possible). With each piece, fold sides under and roll into balls.
Place each ball, seam side down, into a greased or parchment lined 9×13 baking pan.
Cover pan and let rise for another 30 minutes. *After this rise, you want the dough balls to be touching each other. If they are not touching, give them a little bit longer. Preheat the oven to 375 degrees while rising this second time.
Using ⅓ cup of melted butter, brush each roll liberally.
Put into oven and bake for 15 minutes or until golden brown.
Remove from oven.
For the Ham and Cheese Sliders
Slice the sliders in half.
Quarter each slice of cheese.
Layer the sliders with one quarter cheese, 2 slices of vegan ham, another quarter of cheese.
Put the tops back on.
Repeat until all sliders are made.
Whisk together the melted butter, mustard, worcestershire sauce, and minced onion.
Brush the sauce evenly across all sliders until no sauce remains
Bake at 350 degrees for 15-20 minutes or until top are golden brown.
*If you do not have a stand mixer, use a spatula, fold until mostly combined. Sprinkle a little more flour on your surface and knead for 5-7 minutes.
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 1roll | Calories: 185kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Sodium: 209mg | Potassium: 79mg | Fiber: 1g | Sugar: 6g | Vitamin A: 360IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg