Vegan Edible Cookie Dough

5 from 4 votes

Absolutely incredible! This vegan edible chocolate chip cookie dough will blow you away! Just 7 ingredients and ready in under 15 minutes!

Prep Time8

Cook Time7

Freezing Time6

Total Time6 15

Course: Dessert

Cuisine: American

Servings: servings

Calories: 501kcal

1 cup gluten free flour, heat treated (We used King Arthur Measure for Measure GF Flour)
½ cup vegan butter, softened
½ cup brown sugar
¼ teaspoon salt
2 tablespoon dairy free milk
½ teaspoon vanilla extract
½ cup small vegan chocolate chips (like Enjoy Life minis)

First, heat treat the flour is ensure it's edible.
Preheat oven to 350˚F and spread flour out evenly on a cookie sheet. Allow it to bake for 5 - 7 minutes.
Once the flour temperature has reached 160˚F any bacteria would be killed making the flour edible. Let cool, then add to recipe.
While heat treating flour, in a medium size bowl, cream together the vegan butter, brown sugar and salt until light in color. About 2-3 minutes.
Mix in the dairy free milk and vanilla.
Add the baked flour and mix until combined.
Fold in the chocolate chips.
Place in the fridge until ready to use.

*See post for notes about Top 8 Allergy Free variation

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.