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Copycat Chick-fil-A Veggie Wraps

These Copycat Chick-fil-A Veggie Wraps use the same ingredients from the restaurant to create delicious plant based wraps in just 5 minutes.
Course Main Course
Cuisine American
Keyword dairy free dinner, dairy free lunch, vegan dinner, vegan lunch
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 wraps
Calories 261kcal
Author LarishaBernard


  • 4 10" flour tortilla shells (Chickfila uses flaxseed wraps, also sub for gluten free wraps)
  • 1/2 cup lettuce
  • 1/2 cup red cabbage
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup corn, drained and rinsed
  • 1/4 cup shredded carrots
  • 1-2 roma tomatoes, thinly sliced
  • 1/4 cup vegan cheese


  • Lay out wraps.
  • Evenly divide each ingredient across the 4 wraps.
  • Fold up and serve with favorite dipping sauce.



*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 


Serving: 1wrap | Calories: 261kcal | Carbohydrates: 44g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Sodium: 492mg | Potassium: 312mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1686IU | Vitamin C: 10mg | Calcium: 82mg | Iron: 3mg