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A hand holding a Vegan southwest egg roll over a bowl of vegan nacho cheese.
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5 from 9 votes

Vegan Southwest Egg Roll

These vegan southwest egg rolls are perfect for appetizers or a meal and can be customized for ingredients you have on hand. Pair it with vegan nacho cheese for a delicious combo!
Prep Time5 minutes
Cook Time10 minutes
Cooling Time10 minutes
Total Time25 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 15 egg rolls
Calories: 197kcal

Ingredients

  • 1 tablespoon olive or vegetable oil (sub for vegetable stock if oil free)
  • 1 cup red bell pepper, chopped
  • ½ cup sweet onion, chopped
  • ¼ jalapeno, minced, Optional (more to taste heat wise)
  • 5 cloves garlic, minced
  • 1 ½ cups vegan chicken strips, frozen
  • 2 tablespoon taco seasoning
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, drained and rinsed
  • 1 cup spinach, roughly chopped
  • cup cilantro, chopped
  • 2 cups vegan cheese
  • 15 vegan egg roll wrappers
  • water
  • 1 qt vegetable oil, baked option below

Instructions

  • Chop your vegetables.
  • In a large skillet, add your oil and heat over medium.
  • Add in the chopped onions, bell peppers, and jalapeno if adding. Let saute for 2 minutes.
  • Add in the vegan chicken strips and garlic. Cook for 3 minutes.
  • The vegan chicken should start to soften. Chop with spatula into bite size pieces.
  • Sprinkle taco seasoning over mixture and stir to combine.
  • Add black beans, corn, spinach, and cilantro. Cook for 3-4 minutes until spinach has wilted.
  • Remove from heat and let cool for 10 minutes.
    *Do not add hot mixture to egg roll wrappers.
  • Heat up a deep fryer or a skillet with at least an inch of oil to 425 degrees F.
  • Add 2 tbsps of mixture of the bottom of an egg roll wrapper (See package, most have clear instructions). Add some vegan cheese over the top (1-2 tablespoons) each.
  • Use water to run along the outside edges to seal while rolling.
  • Roll up the wrapper according to the package.
  • Repeat until mixture is gone.
  • Deep fry for 3-4 minutes or until golden brown If using a skillet to fry, cook 2-3 on each side or until golden brown on both sides.
    If oil free, baked at 425 degrees for 15-20 minutes or until the outside has started becoming golden brown. Can do this same process in an air fryer
  • Remove and let cool before serving. Serve with optional dips above.

Video

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition

Serving: 1roll | Calories: 197kcal | Carbohydrates: 23g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 348mg | Potassium: 132mg | Fiber: 2g | Sugar: 1g | Vitamin A: 569IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg