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Cashew Based Vegan Cream Cheese

This cashew based vegan cream cheese needs just 6 ingredients and is perfect for spreading or using in desserts.
Course Condiment
Cuisine American
Keyword dairy free condiment, dairy free recipes, vegan condiment, vegan recipes
Prep Time 30 minutes
Cook Time 2 minutes
Total Time 32 minutes
Servings 24 tablespoons
Calories 51kcal
Author LarishaBernard

Ingredients

Instructions

  • Soak the raw cashews overnight or in boiling hot water for 30 minutes. Drain.
  • Pour all ingredients into a high powdered blender.
  • Blend for 5 minutes or until smooth, scraping down the sides as needed.

Video

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
 

Nutrition

Serving: 1tbsp | Calories: 51kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg