Cashew Based Vegan Cream Cheese
This cashew based vegan cream cheese needs just 6 ingredients and is perfect for spreading or using in desserts.
Servings 24 tablespoons
Soak the raw cashews overnight or in boiling hot water for 30 minutes. Drain.
Pour all ingredients into a high powdered blender.
Blend for 5 minutes or until smooth, scraping down the sides as needed.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 1tbsp | Calories: 51kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg