Fresh fruit - blueberries, strawberries, chopped apples or pears
chopped nuts (walnuts, almond, or pecans)
flaxseed or chia seeds
nut butters or vegan yogurt
Wash potatoes throughly. Pierce holes in the all over with a fork.
Bake Potatoes according to one of the below options.1. Place on a trivet in an instant pot with 1 cup of water and cook on manual pressure for 14 minutes, then natural release for 20.2. Place in an air fryer or oven at 425 degrees F for 50-60 minutes or until a fork easily pierces through.
Let cool. Then, Slice cooked potatoes in halve length wise and remove cooked sweet potato carefully.
To a blender, add all ingredients except the optional toppings and blend until smooth, scraping down the sides if needed.
Add mixture to a bowl and add any desired toppings.
*This recipe can be Top 8 Allergy Free **Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Does not include optional toppings.