3 Ingredient Vegan Banana Oatmeal Pancakes
These insanely easy 3 ingredient vegan banana oatmeal pancakes have breakfast on the table in just 15 minutes. A must try for quick and easy vegan breakfast.
Servings 6 pancakes
- 2 ripe bananas
- 1 cup rolled oats
- 1/3 cup dairy free milk (we prefer oat)
- 1/4 tsp cinnamon, Optional
- 1/2 tsp vanilla extract, Optional
- coconut oil or vegan butter for pan
Add all your ingredients to a blender.
Blend until smooth, scraping down the sides as needed.
Add a small amount of coconut oil or vegan butter to a skillet over medium low heat and allow to melt.
Add 1/4 cup pancake batter to a skillet and let cook for 2-3 minutes until golden brown.
Flip pancake carefully and cook 1-2 minutes.
Remove from heat and repeat until no batter remains.
Serve with pancake syrup, fresh fruit, and any other desired toppings.
*This recipe can be Top 8 Allergy Free
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 1pancake | Calories: 93kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 208mg | Fiber: 2g | Sugar: 5g | Vitamin A: 77IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg