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A loaf of no yeast vegan bread sliced.
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4.97 from 28 votes

No Yeast Vegan Bread

This easy no yeast vegan bread recipe needs just 7 ingredients and comes together in minutes. It will become your new favorite bread recipe in a pinch.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: breads
Cuisine: American
Servings: 12 slices
Calories: 232kcal

Ingredients

Dry Ingredients

Wet Ingredients

  • 2 ½ cups dairy free milk, warmed
  • 2 tablespoon apple cider vinegar, optional
  • ¼ cup coconut oil, melted (can sub for vegetable or canola oil)

Instructions

  • Preheat oven to 375 degrees F.
  • Pour apple cider vinegar into warmed dairy free milk. Let sit for 5 minutes (this makes vegan buttermilk).
  • In a large bowl, add all your dry ingredients. Stir together with a spatula.
  • Pour the oil into the buttermilk mixture.
  • Make a well in the middle of the bowl.
  • Pour wet ingredients into the dry ingredients.
  • Fold until well incorporated. Do not overmix.
  • Pour in greased bread pan.
  • Place in oven for 30-35 minutes or until toothpick inserted comes out clean.

Video

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
 

Nutrition

Serving: 1slice | Calories: 232kcal | Carbohydrates: 39g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Sodium: 221mg | Potassium: 316mg | Fiber: 1g | Sugar: 6g | Vitamin A: 193IU | Vitamin C: 4mg | Calcium: 162mg | Iron: 2mg