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2 ingredient Vegan Apple Pie Egg Rolls

These 2 ingredient vegan apple pie egg rolls need just 15 minutes to make them and are the perfect quick vegan dessert idea you didn't even know you needed.  
Course Dessert
Cuisine American
Keyword dairy free dessert, vegan dessert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 egg rolls
Author LarishaBernard


  • 1 21oz can apple pie filling
  • 8 vegan eggroll wrapper
  • 1/2 tsp cinnamon, optional
  • 1/8 tsp nutmeg, optional
  • 1/8 tsp cardamom, optional
  • vegetable or canola oil

Optional Toppings


  • In a deep fryer or heavy bottom skillet with at least 2 inches of oil, heat oil to 360-370 degrees F.
  • While waiting to come to temperature, add 1/3 cup of apple pie filling to the bottom of an egg roll wrapper. Place water on the edges and fold up according to the package instructions. 
    *If you are adding the optional spices, do so before starting your oil. 
  • Once 3-4 egg rolls are made, the oil should be ready. 
    Place them into the hot oil carefully and let cook 2-3 minutes or until golden brown.
  • Carefully flip with a pair of tongs and cook an additional 2-3 minutes, rotating to the sides if needed to ensure all sides are golden brown and fried. 
  • While cooking, finish making other vegan egg rolls. 
  • Remove from the oil to a paper toweled lined plate and repeat with remaining rolls. 
  • Top with powdered sugar, cinnamon sugar mix, or leave as is.
  • Best served immediately after cooling.  



Optional: You could also prewrap all your vegan dessert eggrolls prior to starting your oil. 
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.