Preheat oven to 550 degrees F. *If you have a pizza stone, place it in the oven to heat up.
Add dry ingredients to a large bowl. Stir or whisk together.
Make a well in the middle of ingredients.
In a large measuring cup, add water, apple cider vinegar, and olive oil.
Pour them together into the well created in dry ingredients.
Use a spatula to combine ingredients together until a ball almost completely forms.
Turn out dough ball onto a lightly flour surface and knead together for a few minutes, adding a tablespoon more flour at a time, until no longer sticky.
Lay out a sheet of parchment paper and sprinkle corn flour down (or more or whatever flour using).
Place dough ball on the paper and roll out into a circle.
Use fingers to lightly indent a crust about 1/2 inch into the pizza dough.
Add sauce lightly, especially in the middle. *Don't add too much or you will have a soggy dough.
Add desired toppings.
Carefully transfer dough to the pizza stone in the oven or place on a baking sheet.
Bake pizza for 8-12 minutes or until starting to turn golden brown on the crust.
Remove from oven and brush the crust with vegan butter if desired.
Let cool and slice and serve.