No Yeast Vegan Pizza Dough

4.84 from 31 votes

Easy and delicious no yeast vegan pizza dough! Perfect for dinner or just because. Super easy to make, completely vegan, and can be gluten free!

Prep Time8

Cook Time12

Total Time20

Course: Main Course

Cuisine: American, Italian

Servings: slices

Calories: 188kcal

Author: Andrew Bernard

Ingredients

Dry Ingredients

3 cups bread flour (see post for other flour recommendations - can use GF)
1 tablespoon baking powder
1 teaspoon sugar (optional)
½ teaspoon salt

Wet Ingredients

1 cup warm water
1 tablespoon olive oil (optional)
1 teaspoon apple cider vinegar (optional)

Instructions

Preheat oven to 550 degrees F.
*If you have a pizza stone, place it in the oven to heat up.
Add dry ingredients to a large bowl. Stir or whisk together. Make a well in the middle of ingredients.
In a large measuring cup, add water, apple cider vinegar, and olive oil. Pour them together into the well created in dry ingredients. Use a spatula to combine ingredients together until a ball almost completely forms.
Turn out dough ball onto a lightly flour surface and knead together for a few minutes, adding a tablespoon more flour at a time, until no longer sticky.
Lay out a sheet of parchment paper and sprinkle corn flour down (or more or whatever flour using). Place dough ball on the paper and roll out into a circle.
Use fingers to lightly indent a crust about ½ inch into the pizza dough. Add sauce lightly, especially in the middle. Add desired toppings.
*Don't add too much or you will have a soggy dough.
Carefully transfer dough to the pizza stone in the oven or place on a baking sheet. Bake pizza for 8-12 minutes or until starting to turn golden brown on the crust. Remove from oven and brush the crust with vegan butter if desired. Let cool and slice and serve.

Video

Notes

*See post for notes about Top 8 Allergy Free variation

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Does not include sauce or toppings.

Nutrition