Vegan Coconut Flour Waffles

Easy gluten free vegan coconut flour waffles are quick to make and only need 10 ingredients. No one will be able to tell they are completely gluten free.

Prep Time 30 minutes

Cook Time 10 minutes

Total Time 40 minutes

Servings waffles

Calories 131kcal

Author LarishaBernard

Equipment

Waffle maker

Ingredients

2 cups plant based milk (we prefer oat)
2 tbsp apple cider vinegar
1 1/3 cups gluten free flour
1/3 cup coconut flour
1 tbsp baking powder
1/4 tsp salt
2 tbsp coconut sugar (can sub brown sugar)
3 tbsp maple syrup
1 tsp vanilla extract
1/4 tsp coconut extract (optional but we prefer)

Optional Toppings

maple syrup
fresh fruit
nuts

Instructions

First combine the milk and apple cider vinegar together. Let sit for 10 minutes.
*This makes vegan buttermilk.
Combine all the dry ingredients. Whisk together.
When ready, pour in the vegan buttermilk, maple syrup, and both extracts.
Combine with a spatula, just until blended together.
Let mixture sit for 20-25 minutes to thicken up..
Once your mixture has sat, then proceed with cooking the waffles according to your waffle maker instructions.
Repeat until no mixture is left.
Top with any syrup, fresh fruit, or other desired topping.

Notes

*Coconut flour is fussy. Please follow our recipe as instructed.

*See post for notes about Top 8 Allergy Free variation

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition