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Easy Vegan Bread

This easy vegan bread loaf needs just 5 ingredients!  No kneading necessary!  No dairy, eggs, butter, or oil! 
Course breads
Cuisine American
Keyword dairy free bread, dairy free recipes, vegan bread, vegan recipes
Prep Time 10 minutes
Cook Time 30 minutes
Rise Time 2 hours
Total Time 2 hours 40 minutes
Servings 12 slices
Calories 185kcal
Author LarishaBernard

Ingredients

  • 3 1/2 - 4 cups whole wheat flour (*See our vegan white bread if you prefer that)
  • 1 package instant yeast
  • 1 tsp salt*
  • 1 1/2 cups dairy free milk (we like oat - can use any non-strongly flavored dairy free milk - can use water)
  • 1/4 cup maple syrup* (can sub for agave or cane sugar)

Instructions

  • In a large bowl, whisk together 3 1/2 cups flour, yeast, and salt. 
  • Then, add in the dairy free milk and maple syrup. 
  • Using a spatula, fold until mostly combined.  Sprinkle a little more flour if needed to not be sticky and form a ball.  
  • Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. 
    *If you are oil free, then just make sure sides of bowl are floured, or use a silicone bowl to easily get it out
  • Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.
  • Once doubled in size, roll it into a loaf shape (oval) and place it into a bread pan. Let dough rise again until peaking over the loaf pan (another 60-90 minutes).
  • Bake at 375 degrees F for 30-35 minutes. 
  • Remove and let cool before slicing.

Video

Notes

*Salt and sugar are optional in this recipe, making it a 3 ingredient recipe.  While we prefer both, they can be omitted and still have fluffy bread.  
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
*See post for more ideas using this dough recipe

Nutrition

Serving: 1slice | Calories: 185kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 210mg | Potassium: 107mg | Fiber: 1g | Sugar: 5g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 2mg