This vegan lemon garlic butter asparagus is one of the most simple, yet flavorful side dishes that you can have. Pair with optional tomatoes or mushrooms for a delicious recipe that is a hit for all.
Course Side Dish
Cuisine American
Keyword dairy free recipes, dairy free side dish, vegan recipes, vegan side dish
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 4people
Calories 114kcal
Author LarishaBernard
Ingredients
1lbasparagus
1/4cupvegan butter, melted (sub for vegetable stock if oil free)
Start by trimming off the woody ends of the asparagus. Mince garlic.
In a small bowl, combine all ingredients together except the asparagus (and optional tomatoes/mushrooms).
On a large baking sheet, lay the asparagus down. *If you are adding tomatoes or mushrooms, also add those to the tray.
Carefully pour the sauce ingredients over the top evenly , then roll around a bit to let them all be coated in the sauce.
Cook for 8 minutes for skinny, thin asparagus or up to 13-15 minutes to thicker asparagus. A fork should easily pierce the asparagus.
Add more salt and pepper if desired. Serve
Video
Notes
*See post for notes about Top 8 Allergy Free variation**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.