Vegan Peanut Butter Cups
These easy vegan peanut butter cups need just 8 ingredients and are super easy to make! Can make Top 8 allergen free if needed.
Servings: 12 cups
Calories: 566kcal
Ingredients
- 1 ½ cups peanut butter
- ¼ cup dairy free butter
- 2 tablespoon dairy free milk
- 1 teaspoon vanilla
- 3 cups powered sugar
- ⅛ teaspoon salt
- 3 cups vegan chocolate chips
Instructions
- In a large mixing bowl, cream together peanut butter and dairy free butter.
- Add in vanilla and dairy free milk. Beat just until combined.
- Slowly add in the powdered sugar and salt if adding until everything is well combined.
- Fill molds half way with the peanut butter mixture and place in the freezer for 30 minutes.
- When ready, melt chocolate and then dip the frozen peanut butter mixture into the chocolate. Let any excess run off. *you do not want a thick layer of chocolate
- Place back into the mold and place in fridge for 30 minutes or until hardened.
- Can be stored at room temperature, in the fridge or in the freezer.
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
For molds:
Nutrition
Serving: 1piece | Calories: 566kcal | Carbohydrates: 64g | Protein: 11g | Fat: 35g | Saturated Fat: 13g | Sodium: 203mg | Potassium: 213mg | Fiber: 5g | Sugar: 54g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 4mg