Vegan Broccoli and Hummus Pasta
This easy vegan broccoli and hummus pasta is a delicious meal made mostly of ingredients from your pantry! Only 15 minutes to make and can be Top 8 Allergen Free.
Servings 4 people
- 1/2 lb pasta (gluten free if needed)
- 1 head broccoli (stems and florets)
- 1 cup reserved pasta water
Start to bring an oiled and salted (optional) pot of water to a boil.
While waiting for it to boil, cut broccoli florets and stems into bite size pieces.
When water starts to boil, add stems and cook for a minute.
Add in uncooked pasta and broccoli florets. Cook until al dente, about 8 minutes.
While cooking, add the hummus ingredients to a food processor. Blend until smooth, scraping down as necessary.
Before draining the pasta, take 1 cup of water out of it and slowly drizzle it into food processor to make the hummus more saucy.
Drain pasta completely and toss with the hummus sauce.
Top with salt and pepper if desired.
Optional: add in warmed chickpeas to it.
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Calories: 458kcal | Carbohydrates: 73g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Sodium: 665mg | Potassium: 851mg | Fiber: 12g | Sugar: 4g | Vitamin A: 964IU | Vitamin C: 140mg | Calcium: 150mg | Iron: 4mg