Vegan Tex-Mex Stuffed Sweet Potatoes
These easy vegan tex mex stuffed sweet potatoes take just 30 minutes to make are super filling. Mostly made from pantry items, budget friendly, and Top 8 Allergen Free.
Servings 8 servings
Calories 236kcal
Ingredients
- 2 tbsp olive oil (sub for veg stock if oil free)
- 4-6 small sweet potatoes (2 in width - bigger potatoes will need longer cook time)
- 1 Red Bell Pepper, diced
- 1 Red Onion, diced
- 4 Garlic cloves, minced
- 1 tsp Cumin
- 1 tbsp Taco Seasoning
- 1 1/2 cups Vegetable Stock
- 14.5 oz can of Fire Roasted Tomatoes
- 14.5 oz can of Black Beans, drained and rinsed
- 14.5 oz can of Corn, drained and rinsed
Optional Toppings
- Limes
- Cilantro
- vegan cheese or sour cream
- diced tomatoes
- avocado
Instructions
- Poke holes into sweet potatoes. Then, place 1 cup water and the trivet Instant Pot. Place sweet potatoes onto the trivet.
- Put instant pot lid onto the body and close the lid. Make sure that the pressure valve is sealed. Then, press manual and cook on high pressure for 15 minutes.
- Chop the red pepper, onions, and garlic.
- Pour oil or veg stock into a skillet over medium heat. Add in onions and peppers, cooking 3 minutes or until translucent.
- Throw in the garlic and sauted for 1 minute.
- Add cumin and taco seasoning. Stir together.
- Add tomatoes, corn and beans. Stir together again.
- Let cook until heated through. Turn off and wait for sweet potatoes to be done.
- When the time goes off, let the pressure naturally release for 10 minutes then move valve to release. *If you are not sure about this, please read your manual.
- Slice a slit into the top of the sweet potato and then fluff up the sweet potato. Add some of the skillet mixture onto the potato.
- Add any additional toppings like lime juice, cilantro, vegan cheese or sour cream, salsa and more.
Video
Notes
*See post for notes about Top 8 Allergies.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
**Stove Top method written in post.
Nutrition
Serving: 1serving | Calories: 236kcal | Carbohydrates: 42g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 348mg | Fiber: 6g | Sugar: 5g | Vitamin A: 946IU | Vitamin C: 24mg | Calcium: 41mg | Iron: 2mg