Vegan Vanilla Cake

4.94 from 48 votes

Absolutely delicious vegan vanilla cake. You'll only be upset you didn't have the recipe before. Just 9 ingredients and under an hour to make! Can be Top 8 Allergen Free!

Prep Time5

Cook Time40

Total Time45

Course: Dessert

Cuisine: American

Servings: slices

Calories: 237kcal

Author: Andrew Bernard

Ingredients

3 cups unsweetened oat milk
1 cup coconut oil, melted (can sub with another neutral oil)
3 tablespoon apple cider vinegar
4 cups flour (use GF flour if needed)
2 cups vegan cane sugar
4 teaspoon baking powder
1 teaspoon baking soda
1 tsp salt
2 tsp vanilla powder (or 4 teaspoon vanilla extract)

Choice of Frosting (Optional)

Instructions

Preheat oven to 350 degrees.
Line 9" pans with parchment paper and grease the pans.
*We use these 9" pans (see post for details if you don't have these)
In one bowl, add the dairy free milk and the apple cider vinegar together with the melted coconut oil. Let that mixture sit for 10 minutes.
In another bowl, sift together the flour, sugar, salt, baking powder and baking soda.
Pour the wet ingredients into the dry ingredients and stir just until combined.
Then, add the vanilla and stir just until incorporated.
Pour until approximately ½ of the way.
Bake for 38-42 minutes or until a toothpick inserted comes out clean.
*If using 3 pans, check for doneness around 33-35 minutes.
*While cake is baking, choose a frosting to make. Store in fridge until cake is cooled completely. Spread frosting across the layers.
*Note: We tripled the frosting to make this cake with a crumb layer and the piping.

Video

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Facts do not include icing or frosting.

Nutrition