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+ servings

Vegan Chimichurri Monkey Bread

All you need is five ingredients to make almost any recipe you want!  Try out Vegan Everything Dough for all your favorite recipes! No kneading necessary! Oil free!
Course breads
Cuisine American
Keyword dairy free bread, dairy free recipes, vegan bread, vegan recipes
Prep Time 10 minutes
Cook Time 25 minutes
Rise Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 363kcal
Author LarishaBernard


For the dough

  • 3 1/2 - 4 cups flour (we prefer bread, can use all-purpose or whole wheat - see post for details)
  • 1 package instant yeast
  • 1 tsp salt
  • 1 1/2 cups dairy free milk (we like oat - can use any non-strongly flavored dairy free milk)
  • 1/4 cup maple syrup (see post about other sugar source options)

For the chimichurri sauce


  • In a large bowl, whisk together 3 1/2 cups flour, yeast, and salt. 
  • Then, add in the dairy free milk and maple syrup. 
  • Using a spatula, fold until mostly combined.  Sprinkle a little more flour if needed to not be sticky and form a ball.  
  • Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. 
  • Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.
  • While waiting for it to rise, chop and combine all the ingredients for the chimichurri sauce into a bowl. Place in fridge while waiting for dough to finish rising.
  • Once doubled in size, pull out the dough and lay it out on a lightly floured surface. 
  • Grease a bundt pan. Preheat oven to 375 degrees F.
  • Pull off about tablespoon size pieces from the dough and roll it into a ball. Place a layer of the balls, unseasoned, into the bottom of the pan.
  • For the remaining dough, after rolling into a ball, roll into the chimichurri sauce mixture and then layer into the bundt pan.
    If any mixture remains pour over the top.
  • Bake for 20-25 minutes or until golden brown. Remove and invert onto a serving plate. Let cool 5 minutes, then remove the bundt pan carefully. 
  • Serve and enjoy! 


*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 


Calories: 363kcal | Carbohydrates: 67g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Sodium: 310mg | Potassium: 172mg | Fiber: 3g | Sugar: 5g | Vitamin A: 286IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 4mg