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Korean Inspired Vegan Broccoli Tacos

All you need for these delicious Korean Inspired Vegan Broccoli Tacos is 8 ingredients and 30 minutes.  Zero waste vegan recipe! Can be Top 8 Allergen Free.
Course Main Course
Cuisine Korean
Keyword dairy free main course, dairy free recipes, vegan main course, vegan recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 tacos
Calories 121kcal
Author LarishaBernard

Ingredients

Topping Ideas

  • toasted sesame seeds
  • green onions
  • sliced red onions
  • kimchi
  • cucumbers
  • tomatoes
  • sriracha
  • red cabbage

Instructions

  • Bring a pot of water to a boil. 
  • While waiting for it to boil, chop your ginger and garlic. Set aside.
  • Chop head of broccoli.  Cut off all the florets and cut into bite sized pieces. Cut the stalk into small bite size pieces (about half an inch).
    *We are using the florets and stems to make this a zero waste recipe
  • Add just the stalk pieces to the boiling water and cook for 3 minutes.  Turn off the heat and drain as much water as possible.
  • In a small bowl, mix together the brown sugar, soy sauce, garlic, ginger, half the sesame oil, black pepper and red pepper flakes.  
  • In a large skillet, add the remaining sesame oil over medium heat. 
  • Once hot, add the drained broccoli and the florets. 
  • Stir together and then let cook for 2 minutes without touching (you want to get a nice toasted sear on the broccoli to add flavor). 
  • Continue cooking for another 5 minutes, stirring occasionally. 
  • Add in the sauce mixture and mix around.  Cover your skillet, stirring occasionally for another 5-8 minutes. Less time for broccoli with a slight crunch, or more time for broccoli that is softer.
  • Remove from heat and serve on taco shells with your favorite toppings.  

Video

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Does not include shells or optional toppings.
 

Nutrition

Serving: 1taco | Calories: 121kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 495mg | Potassium: 212mg | Fiber: 2g | Sugar: 14g | Vitamin A: 340IU | Vitamin C: 46mg | Calcium: 41mg | Iron: 1mg