Vegan Chocolate Covered Almond Clusters
These vegan chocolate covered almond clusters need just 2 ingredients and are the perfect treat when craving something sweet!
Prep Time5 minutes mins
Cook Time0 minutes mins
Cooling Time30 minutes mins
Total Time35 minutes mins
Course: Dessert, Snack
Cuisine: American
Servings: 20 clusters
Calories: 148kcal
Melt chocolate using microwave or a double broiler method.
Once chocolate is melted, add in the almonds and stir until everything is coated well.
Drop spoonfuls onto a wax lined baking sheet until no almonds remain.
Place in the fridge or freezer until hardened, about 30 minutes in the fridge, less in the freezer.
Once hardened store in an air tight container. Lasts 1-2 weeks.
*See post for notes about flavoring
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 1cluster | Calories: 148kcal | Carbohydrates: 9g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 165mg | Fiber: 3g | Sugar: 5g | Vitamin A: 6IU | Calcium: 45mg | Iron: 1mg