In a large bowl, add all ingredients and combine well.
Scoop out equal size amounts (it makes 6-8 depending on your size) and shape into a flat cookie shape about 1/2 inch thick.
Place on a parchment lined baking sheet and bake for 10 minutes.
Remove from oven, let cool and serve.
*Can make smaller cookies if needed*See post for notes about Top 8 Allergy Free variation**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.