Homemade Vegan Granola Bars

If you are looking for a quick and easy vegan meal prep snack idea, then these homemade vegan granola bars are a winner! Just 3 ingredients and can be Top 8 Allergen Free.

Course Snack

Cuisine American

Keyword dairy free recipes, dairy free snacks, vegan recipes, vegan snacks

Prep Time 5 minutes

Freeze Time 30 minutes

Total Time 35 minutes

Servings bars

Calories 272kcal

Author LarishaBernard

Equipment

8x8 pan
parchment paper

Ingredients

1 cup peanut butter (sub for sun butter or other nut butter if allergic)
2 1/2 cups old fashioned oats
1/2 cup maple syrup or agave

Instructions

Add all ingredients to a large bowl and combine everything very well.
Spoon into a parchment lined 8x8 baking pan.
Push the mixture down into one even layer.
Place in the freezer for 30 minutes or in the fridge for at least two hours.
Cut into bars. Store leftovers in the fridge for up to 2 weeks or in the freezer for up to 6 months.

Notes

*See post for notes about crunchy vs chewy bars, and topping ideas, as well as Top 8 Allergy Free variation

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition