Go Back
+ servings
Print Recipe
5 from 12 votes

Homemade Vegan Granola Bars

If you are looking for a quick and easy vegan meal prep snack idea, then these homemade vegan granola bars are a winner!  Just 3 ingredients and can be Top 8 Allergen Free. 
Prep Time5 mins
Cook Time0 mins
Freeze Time30 mins
Total Time35 mins
Course: Snack
Cuisine: American
Servings: 10 bars
Calories: 272kcal


  • 8x8 pan
  • parchment paper


  • 1 cup peanut butter (sub for sun butter or other nut butter if allergic)
  • 2 ½ cups old fashioned oats
  • ½ cup maple syrup or agave


  • Add all ingredients to a large bowl and combine everything very well.
  • Spoon into a parchment lined 8x8 baking pan.
  • Push the mixture down into one even layer. 
  • Place in the freezer for 30 minutes or in the fridge for at least two hours.
  • Cut into bars. Store leftovers in the fridge for up to 2 weeks or in the freezer for up to 6 months. 



*See post for notes about crunchy vs chewy bars, and topping ideas, as well as  Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 


Serving: 1bar | Calories: 272kcal | Carbohydrates: 30g | Protein: 9g | Fat: 14g | Saturated Fat: 3g | Sodium: 121mg | Potassium: 277mg | Fiber: 4g | Sugar: 12g | Calcium: 39mg | Iron: 1mg