Homemade Vegan Granola Bars
If you are looking for a quick and easy vegan meal prep snack idea, then these homemade vegan granola bars are a winner! Just 3 ingredients and can be Top 8 Allergen Free.
Prep Time5 mins
Cook Time0 mins
Freeze Time30 mins
Total Time35 mins
Servings: 10 bars
- 1 cup peanut butter (sub for sun butter or other nut butter if allergic)
- 2 ½ cups old fashioned oats
- ½ cup maple syrup or agave
Add all ingredients to a large bowl and combine everything very well.
Spoon into a parchment lined 8x8 baking pan.
Push the mixture down into one even layer.
Place in the freezer for 30 minutes or in the fridge for at least two hours.
Cut into bars. Store leftovers in the fridge for up to 2 weeks or in the freezer for up to 6 months.
*See post for notes about crunchy vs chewy bars, and topping ideas, as well as Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 1bar | Calories: 272kcal | Carbohydrates: 30g | Protein: 9g | Fat: 14g | Saturated Fat: 3g | Sodium: 121mg | Potassium: 277mg | Fiber: 4g | Sugar: 12g | Calcium: 39mg | Iron: 1mg