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Vegan Blueberry Coconut Smoothie

Super filling, thick, and creamy, this vegan blueberry coconut smoothie will have you happy with breakfast again! Can be meal prepped!
Course Breakfast, Snack
Cuisine American
Keyword dairy free breakfast, dairy free smoothies
Prep Time 3 minutes
Total Time 3 minutes
Servings 2 servings
Calories 167kcal
Author LarishaBernard

Ingredients

  • 1 frozen banana (or fresh- see notes)
  • 1/2 cup blueberries, frozen
  • 1/2 cup rolled oats
  • 1/2 cup coconut milk
  • 1 tbsp flax seeds
  • 1/4 cup unsweetened coconut shreds
  • 1/2 cup cashews

Instructions

  • In a blender, add all the ingredients. 
  • Blend until well combined. 
  • *If using a fresh banana, add ice if desired. 

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition

Calories: 167kcal | Carbohydrates: 28g | Protein: 6g | Fat: 3g | Sodium: 204mg | Potassium: 712mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3345IU | Vitamin C: 44.6mg | Calcium: 142mg | Iron: 2.3mg