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Vegan Maple Cinnamon Brown Sugar Hot Chocolate

This delicious vegan maple cinnamon brown sugar hot chocolate recipe is delicious, especially in fall!  One pot, 9 ingredients and under 10 minutes to make!
Course Drinks, Holiday
Cuisine American
Keyword dairy free chocolate, dairy free drinks, dairy free holidays, dairy free recipes, holiday drinks
Prep Time 1 minute
Cook Time 6 minutes
Total Time 7 minutes
Servings 2 servings
Calories 319kcal
Author LarishaBernard

Ingredients

Instructions

  • To a saucepan, add the non-dairy milk to a pot over medium heat for 2-3 minutes. 
  • Add in the semi-sweet chocolate chips and use a silicone spatula to scrape the bottom, ensuring no hips remain. 
  • Add in both the cocoa powder and sugar and stir until dissolved. 
  • Remove from heat and add vanilla and salt. Stir. 
  • Serve immediately.

Video

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
*If nut free, see recommendations in post above about which non-dairy nut free milk to use.

Nutrition

Serving: 0.5cup | Calories: 319kcal | Carbohydrates: 43g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Sodium: 19mg | Potassium: 18mg | Fiber: 3g | Sugar: 36g | Vitamin A: 125IU | Calcium: 113mg | Iron: 0.4mg