Vegan Maple Cinnamon Brown Sugar Hot Chocolate

Two mugs of vegan maple syrup cinnamon and brown sugar hot chocolate.

5 from 1 vote

Vegan Maple Cinnamon Brown Sugar Hot Chocolate

This delicious vegan maple cinnamon brown sugar hot chocolate recipe is delicious, especially in fall! One pot, 9 ingredients and under 10 minutes to make!

Prep Time1

Cook Time6

Total Time7

Course: Drinks, Holiday

Cuisine: American

Servings: servings

Calories: 319kcal

Author: Andrew Bernard

Ingredients

2 cups oat milk (any will work, we love oat or cashew here )
¾ cup dairy free semi-sweet chocolate chips
2 tablespoon maple syrup
1 tablespoon cocoa powder
1 tbsp brown sugar
½ tablespoon corn starch (can sub with arrowroot powder)
¼ teaspoon cinnamon
¼ teaspoon vanilla bean powder (or 1 teaspoon vanilla extract)
⅛ tsp salt
Dairy Free Coconut Whipped Cream (optional)
Additional Add-ins/Toppings (optional, See notes above in post)

Instructions

To a saucepan, add the non-dairy milk to a pot over medium heat for 2-3 minutes.
Add in the semi-sweet chocolate chips and use a silicone spatula to scrape the bottom, ensuring no hips remain.
Add in both the cocoa powder and sugar and stir until dissolved.
Remove from heat and add vanilla and salt. Stir.
Serve immediately.

Video

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

*If nut free, see recommendations in post above about which non-dairy nut free milk to use.

Nutrition