Vegan Maple Cinnamon Brown Sugar Hot Chocolate
This delicious vegan maple cinnamon brown sugar hot chocolate recipe is delicious, especially in fall! One pot, 9 ingredients and under 10 minutes to make!
Servings 2 servings
To a saucepan, add the non-dairy milk to a pot over medium heat for 2-3 minutes.
Add in the semi-sweet chocolate chips and use a silicone spatula to scrape the bottom, ensuring no hips remain.
Add in both the cocoa powder and sugar and stir until dissolved.
Remove from heat and add vanilla and salt. Stir.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
*If nut free, see recommendations in post above about which non-dairy nut free milk to use.
Serving: 0.5cup | Calories: 319kcal | Carbohydrates: 43g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Sodium: 19mg | Potassium: 18mg | Fiber: 3g | Sugar: 36g | Vitamin A: 125IU | Calcium: 113mg | Iron: 0.4mg