Go Back
+ servings
a batch of vegan raspberry cinnamon rolls.
Print Recipe
4.17 from 6 votes

Vegan Raspberry Cinnamon Rolls

Absolutely delicious vegan raspberry cinnamon rolls are the perfect brunch or special breakfast! Just 9 ingredients is all you need for this incredible vegan breakfast idea.
Prep Time10 minutes
Cook Time30 minutes
Rise Time x21 hour 30 minutes
Total Time2 hours 10 minutes
Course: Breakfast, brunch, Dessert
Cuisine: American
Servings: 9 cinnamon rolls
Calories: 321kcal

Ingredients

For the Dough

For the Filling

For the Frosting

Instructions

  • In a large bowl, whisk together 3 ½ cups flour, yeast, and salt. 
  • Then, add in the dairy free milk and maple syrup. 
  • Using a spatula, fold until mostly combined.  Sprinkle a little more flour if needed to not be sticky and form a ball.  
  • Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. 
    *If you are oil free, then just make sure sides of bowl are floured, or use a silicone bowl to easily get it out
  • Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.
  • Once doubled in size, pull out the dough and lay it out on a lightly floured surface.  
  • Using a rolling pin, roll dough into an approximately 17×25″ rectangle that is ¼″ thick.  
  • In a bowl, add the raspberries, both sugars, and lemon zest together.  Then spoon the mixture evenly over the dough. 
  • Carefully roll cinnamon rolls into log from the longest side up. One completely rolled, place seam side down. Cut into even sized pieces - 9 for larger cinnamon rolls or more for smaller ones. 
  • Place into a greased baking dish and cover. Heat oven to 150 degrees, turn off and place covered dish inside to rise for 45-60 minutes.
  • Remove from oven and let oven preheat to 350 degrees F.
  • Once heated, place dish back inside and bake in oven for 30-35 minutes.
  • Remove and top with homemade dairy free frosting. Best served warm.

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
 

Nutrition

Serving: 12g | Calories: 321kcal | Carbohydrates: 72g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Sodium: 284mg | Potassium: 199mg | Fiber: 4g | Sugar: 31g | Vitamin A: 165IU | Vitamin C: 12mg | Calcium: 90mg | Iron: 3mg