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Vegan Raspberry Cinnamon Rolls

Absolutely delicious vegan raspberry cinnamon rolls are the perfect brunch or special breakfast! Just 9 ingredients is all you need for this incredible vegan breakfast idea.
Course Breakfast, brunch, Dessert
Cuisine American
Keyword dairy free breakfast, dairy free dessert, dairy free recipes, vegan breakfast, vegan dessert, vegan recipes
Prep Time 10 minutes
Cook Time 30 minutes
Rise Time x2 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings 9 cinnamon rolls
Calories 321kcal
Author LarishaBernard


For the Dough

For the Filling

For the Frosting


  • In a large bowl, whisk together 3 1/2 cups flour, yeast, and salt. 
  • Then, add in the dairy free milk and maple syrup. 
  • Using a spatula, fold until mostly combined.  Sprinkle a little more flour if needed to not be sticky and form a ball.  
  • Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. 
    *If you are oil free, then just make sure sides of bowl are floured, or use a silicone bowl to easily get it out
  • Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.
  • Once doubled in size, pull out the dough and lay it out on a lightly floured surface.  
  • Using a rolling pin, roll dough into an approximately 17×25″ rectangle that is 1/4″ thick.  
  • In a bowl, add the raspberries, both sugars, and lemon zest together.  Then spoon the mixture evenly over the dough. 
  • Carefully roll cinnamon rolls into log from the longest side up. One completely rolled, place seam side down. Cut into even sized pieces - 9 for larger cinnamon rolls or more for smaller ones. 
  • Place into a greased baking dish and cover. Heat oven to 150 degrees, turn off and place covered dish inside to rise for 45-60 minutes.
  • Remove from oven and let oven preheat to 350 degrees F.
  • Once heated, place dish back inside and bake in oven for 30-35 minutes.
  • Remove and top with homemade dairy free frosting. Best served warm.


*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 


Serving: 12g | Calories: 321kcal | Carbohydrates: 72g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Sodium: 284mg | Potassium: 199mg | Fiber: 4g | Sugar: 31g | Vitamin A: 165IU | Vitamin C: 12mg | Calcium: 90mg | Iron: 3mg