Vegan Everything Dough
All you need is five ingredients to make almost any recipe you want! Try out Vegan Everything Dough for all your favorite recipes! No kneading necessary! Oil free!
Servings 8 servings
- 3 1/2 - 4 cups flour (we prefer bread, can use all-purpose or whole wheat - see post for details)
- 1 package instant yeast
- 1 tsp salt
- 1 1/2 cups dairy free milk (we like oat - can use any non-strongly flavored dairy free milk)
- 1/4 cup maple syrup (see post about other sugar source options)
In a large bowl, whisk together 3 1/2 cups flour, yeast, and salt.
Then, add in the dairy free milk and maple syrup.
Using a spatula, fold until mostly combined. Sprinkle a little more flour if needed to not be sticky and form a ball.
Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. *If you are oil free, then just make sure sides of bowl are floured, or use a silicone bowl to easily get it out
Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.
Once doubled in size, use the dough to make a variety of different sweet and savory dishes. See post for more options.
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 12g | Calories: 263kcal | Carbohydrates: 53g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 315mg | Potassium: 156mg | Fiber: 2g | Sugar: 7g | Vitamin A: 174IU | Vitamin C: 3mg | Calcium: 82mg | Iron: 3mg