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Vegan Everything Dough

All you need is five ingredients to make almost any recipe you want!  Try out Vegan Everything Dough for all your favorite recipes! No kneading necessary! Oil free!
Course breads
Cuisine American
Keyword dairy free bread, dairy free recipes, vegan bread, vegan recipes
Prep Time 10 minutes
Rise Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 263kcal
Author LarishaBernard

Ingredients

  • 3 1/2 - 4 cups flour (we prefer bread, can use all-purpose or whole wheat - see post for details)
  • 1 package instant yeast
  • 1 tsp salt
  • 1 1/2 cups dairy free milk (we like oat - can use any non-strongly flavored dairy free milk)
  • 1/4 cup maple syrup (see post about other sugar source options)

Instructions

  • In a large bowl, whisk together 3 1/2 cups flour, yeast, and salt. 
  • Then, add in the dairy free milk and maple syrup. 
  • Using a spatula, fold until mostly combined.  Sprinkle a little more flour if needed to not be sticky and form a ball.  
  • Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. 
    *If you are oil free, then just make sure sides of bowl are floured, or use a silicone bowl to easily get it out
  • Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.
  • Once doubled in size, use the dough to make a variety of different sweet and savory dishes. See post for more options. 

Video

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
 

Nutrition

Serving: 12g | Calories: 263kcal | Carbohydrates: 53g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 315mg | Potassium: 156mg | Fiber: 2g | Sugar: 7g | Vitamin A: 174IU | Vitamin C: 3mg | Calcium: 82mg | Iron: 3mg