Vegan Oatmeal Cookies
The BEST vegan oatmeal cookies! They are perfectly crisp on the outside, while having a soft and chewy inside. Can be Top 8 Allergen Free Oatmeal Cookies.
Servings: 24 cookies
Calories: 188kcal
Ingredients
- 1 ¼ cup dairy free butter ,softened (ensure soy free if needed)
- ¾ cup brown sugar
- ½ cup vegan sugar
- ¼ cup applesauce
- 1 teaspoon vanilla
- 1 ½ cups flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 ¼ tsp cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 3 cups rolled oats
Instructions
- Heat oven to 375 degrees F.
- In a large bowl, beat butter and sugars together until creamy. This takes 3-5 minutes.
- Add in applesauce and vanilla. Beat just until combined.
- To the same bowl, add flour, baking soda, cinnamon, salt and nutmeg. Beat until well combined, but do not overmix.
- Add oats.
- Mix with a spatula until well combined.
- Onto a parchment lined cookie sheet, drop 2 tablespoon spoonfuls on to the sheet. Dough should make 24 cookies this size.
- Bake for 12-15 minutes or until starting to turn golden brown.
- Cool then serve.
Video
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1cookie | Calories: 188kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Sodium: 146mg | Potassium: 66mg | Fiber: 1g | Sugar: 11g | Calcium: 17mg | Iron: 1mg