Dairy Free Gravy
This super simple 5 minute dairy free gravy will be the star of the table. Use this versatile vegan gravy over vegetables, vegan roast, and more!
Servings: 16 servings
Calories: 27kcal
Ingredients
- 2 cups vegetable stock
- ¼ cup vegan butter
- 3 tablespoon flour
- ¼ teaspoon salt, more to taste*
- ⅛ teaspoon freshly cracked pepper, more to taste*
Instructions
- In a sauce pan, add the butter.
- Once butter is almost all the way melted, add in the flour. Whisk constantly until a paste forms.
- Add stock very slowly. Continuously whisking until well combined.
- Then, add your salt and pepper. Taste your gravy and add more salt and pepper if needed.
- Let cook, stirring often, until gravy begins to thicken.
- Remove from heat and keep warm.
- Store leftovers in an air tight container in the fridge for 7 days. Heat up 30 seconds at a time in microwave or on the stove in a pan until warmed throughout.
Video
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
*If you are making our homemade vegan mashed potatoes, then use the stock that you cook the potatoes in for this gravy.
*The color of the vegetable stock you use could change your gravy color from light yellow to a dark brown color. Follow the steps as directed no matter the color.
*Gravy needs a lot of salt and pepper, however you may need less if using a heavily salted stock or more if using a low sodium stock. Taste the recipe more than once until you get to the desired taste.
*To make Gluten-Free, swap for a gluten free all-purpose flour or use chickpea flour.
Nutrition
Serving: 2tablespoons | Calories: 27kcal | Carbohydrates: 1g | Fat: 2g | Sodium: 176mg | Vitamin A: 195IU | Iron: 0.1mg