Vegan Christmas Veggie Tray Wreath
This super easy vegan Christmas Veggie Tray Wreath will be a huge hit for your holiday get together. Learn how to make this quick vegan appetizer that can be ready last minute!
Prep Time20 minutes mins
Cook Time0 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8 people
Calories: 75kcal
- 7 stalks celery, clean and cut into thirds
- 1 bag baby carrots
- 1 yellow bell pepper
- 1 red bell pepper
- 1 6oz package cherry tomatos
- 1 recipe homemade vegan ranch dressing (sub for store bought)
- spinach, optional decoration
To start, if you are making the vegan ranch, make that first!
Start with a round tray. About 13 or 14" in diameter.
Layer cut celery pieces and baby carrots on top.
Add all your broccoli on top
Take a yellow bell pepper and cut out stars. It's easy to do this with pair of kitchen scissors.
Take a red bell pepper and cut off two of the bottom rounded pieces. Then cut two strips and arrange the straw and bow how you see in the video.
Add bowl of homemade vegan ranch dip in the middle.
Place cherry tomatoes on the wreath and pretend they are ornaments.
We also like to keep some extra cut up in order to refill the tray.
* See post for other vegetable ideas
*See post for notes about Top 8 Allergy Free variation
*Nutritional facts for this are a starting point only. It will greatly vary based on what is added to the board and how much is consumed individually. Please utilize your own products for the most accurate information.
Serving: 1serving* | Calories: 75kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 182mg | Potassium: 242mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4579IU | Vitamin C: 65mg | Calcium: 31mg | Iron: 1mg