Go Back
+ servings
Print

Vegan Cheesy Hamburger Helper Skillet

Perfect comfort food vegan dinner idea that even the kids will devour! This easy 20 minute vegan meal will even be enjoyed by your carnivore friends. 
Course Main Course, pasta dishes
Cuisine American
Keyword dairy free main course, dairy free recipes, vegan main course, vegan recipes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Author LarishaBernard

Ingredients

  • 3 cups uncooked pasta (elbow or similar best)
  • 1 recipe vegan nacho cheese sauce
  • 1 red onion
  • 1 bell pepper (green or red)
  • 4 cloves garlic, minced
  • 2 tbsp vegan butter
  • 12 oz package of vegan crumbles
  • Vegan Parmesan (Optional)

Instructions

  • Cook pasta according to the box instructions.  When done reserve 1/2 cup pasta water and drain.
  • While that is cooking, add all the ingredients for the vegan nacho cheese recipe into blender. Follow directions for blending. Set aside.
  • Chop up your onion, pepper, and garlic. 
  • In a large skillet, over medium heat, add some vegan butter and let melt. 
  • Add in onion and pepper and let cook for 2-3 minutes. 
  • Add garlic and cook for 1 minute. 
  • Add in vegan crumbles and let cook for 4 minutes. 
  • Pour in half the vegan cheese sauce and cooked pasta. Stir around until very well combined. 
  • If sauce needs thinned a bit, add in a splash of the reserved pasta water. 
    If cheesier pasta is desired, add more of the nacho cheese sauce. 
    Taste and add salt and pepper if desired.
  • Sprinkle some vegan parmesan on top if desired.
  • Serve!

Notes

*See post for Top 8 Allergen Friendly instructions.
*Use the leftover nacho cheese sauce for dipping, burgers, and more!