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Dairy Free Caramel Sauce

This dairy free caramel sauce is the perfect way to enhance any dairy free dessert. Only 6 ingredients stand in between you and this delicious vegan caramel sauce! 
Course Condiment, Dessert
Cuisine American
Keyword dairy free condiment, dairy free dessert, dairy free recipes
Cook Time 20 minutes
Sitting Time 5 minutes
Total Time 20 minutes
Servings 16 servings
Calories 90kcal
Author LarishaBernard

Ingredients

Instructions

  • Heat sugar in pan over medium heat, stirring constantly.
    Sugar will clump and melt after a few mins. Careful not to burn.
  • Once sugar has melted, remove from heat immediately.
  • Stir in the butter and melt completely.
  • Pour in coconut cream, salt and vanilla. Stir until well combined.
  • Let cool completely.
  • Serve immediately or store in an air-tight container in the fridge for up to 30 days. 

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
*Once cooled, it will harden. To get back to a pourable consistency, warm in the microwave at 15 second consistency or place in a water bath on the stove until pourable again.

Nutrition

Serving: 1tbsp | Calories: 90kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Sodium: 66mg | Potassium: 16mg | Sugar: 13g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg