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Vegan Cornbread

This vegan cornbread is so soft, fluffy, and moist!  It's the perfect companion to your favorite chilis and soups. 
Course Side Dish
Cuisine American
Keyword dairy free recipes, dairy free side dish, vegan recipes, vegan side dish
Prep Time 12 minutes
Cook Time 25 minutes
Total Time 37 minutes
Servings 9 servings
Calories 219kcal
Author LarishaBernard

Ingredients

Instructions

  • Preheat oven to 400 degrees F.
  • Combine apple cider vinegar and dairy free milk to make a vegan buttermilk.  Let sit for 10 minutes. 
  • Grease a 9x9 pan.
  • Mix all the dry ingredients into a bowl.  Stir with a spatula. 
  • Add in wet ingredients, including the vegan buttermilk when ready. 
  • Pour batter into greased pan and cook for 25-30 minutes or until a toothpick come out clean. 
  • Best served warmed. 

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
 

Nutrition

Serving: 1piece | Calories: 219kcal | Carbohydrates: 35g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 254mg | Potassium: 178mg | Fiber: 2g | Sugar: 13g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg