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Vegan Nacho Cheese

This is the BEST Vegan Nacho Cheese that you've ever tried.  Ready in just 10 minutes. Completely planted based, nut free and contains no carrots or potatoes.
Course Appetizer, Condiment
Cuisine Mexican
Keyword dairy free appetizer, dairy free condiment, dairy free sauces, vegan appetizer, vegan sauces
Prep Time 3 minutes
Cook Time 5 minutes
Servings 12 servings
Calories 44kcal
Author LarishaBernard



  • Pour all ingredients into a high powered blender. 
    *See notes if you do not have a blender.
  • Blend for 5 minutes or until a thickened, creamy, well-combined sauce.
  • Serve warm.
  • Top with diced tomatoes and/or jalapenos to serve
  • Store leftovers in an air tight container for up to 7 days.



*See post for notes about equipment, beans, flour and Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
*If you don't want it as spicy, start with 3 tbsp of the diced jalapenos and taste test.  Add more to taste.  If you want it really spicy, use a 4oz jar of hot jalapenos instead of mild.


Serving: 0.25cup | Calories: 44kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 158mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg