Go Back
–+ servings
a jar of vegan peanut butter and jelly overnight oats.
Print Recipe
5 from 4 votes

Vegan Peanut Butter and Jelly Overnight Oats

These Vegan Peanut Butter and Jelly Overnight Oats are perfect are a hit! Perfect for kids and adults alike and great for busy mornings on the go! Just 6 ingredients and 5 minutes to prep! Gluten free, Can be Top 8 Allergy Free!
Prep Time5 minutes
Setting Up Time8 hours
Total Time8 hours 5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 513kcal
Author: Andrew Bernard

Ingredients

  • ½ cup rolled oats
  • ½ cup dairy free milk
  • 2 tablespoon peanut butter
  • 2 tablespoon fresh strawberry puree *See Notes
  • 1 tablespoon ground flaxseed
  • 1 tbsp maple syrup (optional, more to taste)

Instructions

  • Add all the ingredients to a mason jar or similar small bowl.
  • Stir very well together.
  • Put a lid on your bowl or jar and place in the fridge for 8 hours or overnight. 
  • Add chopped peanuts, if desired, right before serving. 

Video

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
**Instead of fresh strawberries puree, feel free to use 2 tablespoon jelly or just dice up some strawberries into smaller pieces and use in place in the recipe.

Nutrition

Serving: 1serving | Calories: 513kcal | Carbohydrates: 56g | Protein: 19g | Fat: 26g | Saturated Fat: 4g | Sodium: 214mg | Potassium: 695mg | Fiber: 10g | Sugar: 20g | Vitamin A: 464IU | Vitamin C: 26mg | Calcium: 248mg | Iron: 3mg