Vegan Chocolate Donuts
These cake-like glazed vegan chocolate donuts are made in just 30 minutes! Perfect for breakfast or dessert! Will satisfied every sweet tooth!
Servings 12 donuts
Calories 157kcal
Ingredients
For the Vegan Chocolate Donuts
- 1/2 tbsp apple cider vinegar
- 3/4 cup unsweetened dairy free milk
- 1 cup flour
- 1/2 cup cocoa powder
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3 tbsp unsweetened applesauce
- 3 tbsp vegan butter, melted
- 1 1/2 tsp vanilla
Chocolate Glaze
- 1 tbsp vegan butter, melted
- 2 tbsp unsweetened dairy free milk
- 1/2 tsp vanilla
- 3 tbsp cocoa powder
- 1 cup powdered sugar
Instructions
For the Vegan Chocolate Donuts
- Combine the apple cider vinegar and milk in a bowl. Let sit for 10 minutes.
- Preheat oven to 350 degrees. Grease two donut pans. We used these donut pans .
- Add all the dry ingredients in a bowl and whisk together.
- Once buttermilk is ready, add in the wet ingredients in with dry and mix well.
- Pour batter into greased pans, a little over half full.
- Bake for 8-10 minutes or until cooked thoroughly.
- Make glaze while you wait.
For the Chocolate Glaze
- Whisk together your melted butter, milk and salt.
- Add in cocoa powder and a little powdered sugar at a time, whisking after each addition until a smooth glaze forms. *May not need all the powdered sugar
- Remove donuts from oven. Let cool for 10 minutes. Dip donuts into the glaze.
- Serve immediately or let cool completely and store in an air tight container.
Video
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1donut | Calories: 157kcal | Carbohydrates: 31g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 107mg | Potassium: 183mg | Fiber: 2g | Sugar: 19g | Vitamin A: 178IU | Calcium: 73mg | Iron: 1mg