Vegan Chocolate Donuts
These cake-like glazed vegan chocolate donuts are made in just 30 minutes! Perfect for breakfast or dessert! Will satisfied every sweet tooth!
Servings: 12 donuts
Calories: 157kcal
Ingredients
For the Vegan Chocolate Donuts
- ½ tablespoon apple cider vinegar
- ¾ cup unsweetened dairy free milk
- 1 cup flour
- ½ cup cocoa powder
- ½ cup brown sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoon unsweetened applesauce
- 3 tablespoon vegan butter, melted
- 1 ½ teaspoon vanilla
Chocolate Glaze
- 1 tablespoon vegan butter, melted
- 2 tbsp unsweetened dairy free milk
- ½ teaspoon vanilla
- 3 tablespoon cocoa powder
- 1 cup powdered sugar
Instructions
For the Vegan Chocolate Donuts
- Combine the apple cider vinegar and milk in a bowl. Let sit for 10 minutes.
- Preheat oven to 350 degrees. Grease two donut pans. We used these donut pans .
- Add all the dry ingredients in a bowl and whisk together.
- Once buttermilk is ready, add in the wet ingredients in with dry and mix well.
- Pour batter into greased pans, a little over half full.
- Bake for 8-10 minutes or until cooked thoroughly.
- Make glaze while you wait.
For the Chocolate Glaze
- Whisk together your melted butter, milk and salt.
- Add in cocoa powder and a little powdered sugar at a time, whisking after each addition until a smooth glaze forms. *May not need all the powdered sugar
- Remove donuts from oven. Let cool for 10 minutes. Dip donuts into the glaze.
- Serve immediately or let cool completely and store in an air tight container.
Video
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1donut | Calories: 157kcal | Carbohydrates: 31g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 107mg | Potassium: 183mg | Fiber: 2g | Sugar: 19g | Vitamin A: 178IU | Calcium: 73mg | Iron: 1mg