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Vegan Banana Bread Overnight Oats

These Vegan Banana Bread Overnight Oats are perfect for busy mornings on the go! Just 8 ingredients and 5 minutes to prep! Gluten free, Can be Top 8 Allergy Free!
Course Breakfast
Cuisine American
Keyword dairy free breakfast, dairy free recipes, vegan breakfast, vegan recipes
Prep Time 5 minutes
Cook Time 0 minutes
Setting Up Time 8 hours
Total Time 8 hours 5 minutes
Servings 1 serving
Calories 555kcal
Author LarishaBernard

Ingredients

Instructions

  • Mash the banana well. 
  • Add the banana to a bowl with a lid or a mason jar.
  • Mix in remaining ingredients except the walnuts.
  • Stir very well together.
  • Put a lid on your bowl or jar and place in the fridge for 8 hours or overnight. 
  • Add chopped walnuts, if desired, right before serving. 

Video

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
 

Nutrition

Serving: 1g | Calories: 555kcal | Carbohydrates: 69g | Protein: 18g | Fat: 25g | Saturated Fat: 3g | Sodium: 126mg | Potassium: 908mg | Fiber: 11g | Sugar: 26g | Vitamin A: 927IU | Vitamin C: 22mg | Calcium: 419mg | Iron: 4mg