Vegan Ice Cream Sandwiches

5 from 1 vote

One of the most delicious and fun desserts as a kid, now turned vegan! We're showing how to make easy and simple, vegan ice cream sandwiches, perfect every time!

Prep Time5

Cook Time0

Total Time5

Course: Dessert

Cuisine: American

Servings: ice cream sandwiches

Calories: 673kcal

Author: Andrew Bernard

Ingredients

8 pre-made vegan cookies
1 ½ pints vegan ice cream

Instructions

Start by making your cookies and ice cream. Once your ice cream has frozen and your cookies are ready to go, you are ready to put your sandwiches together.
*Tip: Start by making one of our no churn vegan ice cream recipes and vegan cookie recipe - all of these are linked towards the top of our post (7 ice cream flavors and more than half a dozen cookie ideas).
Lay one cookie upside down (so bottom side up).
Place a scoop of ice cream on the flat side
Top with the bottom of another cookie.
*Tip: If you want to make the ice cream layer even, then you can place a scoop of ice cream inside a biscuit cutter that is the same size as your cookies. Carefully remove and repeat for the amount of ice cream layers you need. Then, freeze for 30-45 minutes until solid and make your sandwiches.
Serve immediately or store them in an air tight container in the freezer for up to 6 months.

Notes

*See post for notes about cookie and ice cream options as well as information on Top 8 Allergy Free variation.

**Nutritional facts are not provided for this recipe because it depends on the type of ice cream and cookies you use.

Nutrition