Vegan S'mores Ice Cream

5 from 3 votes

Amazing summer inspired vegan s'mores ice cream! No churn and easy to make! Made with as little as 7 ingredients! Kids and adults alike will love this recipe!

Prep Time10

Cook Time0

Freezing Time6

Total Time6 10

Course: Dessert

Cuisine: American

Servings: servings

Calories: 669kcal

Author: Andrew Bernard

Ingredients

2 cans full fat coconut milk
4 oz vegan condensed milk recipe
¼ teaspoon salt
1 teaspoon vanilla extract
4 homemade vegan graham cracker squares, use GF if needed
2 oz vegan chocolate bar or chips, chopped if using bar
5 vegan marshmallows, roasted

Instructions

If making vegan condensed milk or vegan graham crackers make those first.
*Skip this step if using store bought.
If making whipped topping from scratch, in a large bowl, scoop out the fat content from the top of your canned coconut milk and whip until stiff peaks form.
*If using store bought, pour out the contents of the tub and whip it.
Beat in vegan condensed milk, salt, and vanilla extract.
Fold in the crushed graham crackers, chocolate pieces, and roasted marshmallows.
Pour into a reusable ice cream container or freezer safe, air tight container and store at least 6 hours or overnight.
Scoop out amount desired as needed.
Yields approximately 1 pint.

Video

Notes

*See post for notes about Top 8 Allergy Free variation

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition