Vegan Salted Caramel Brownie Ice Cream
Vegan salted caramel brownie ice cream! Need I say more? We pair homemade vegan caramel with chunks of brownies for an ultimate treat!
Servings: 4 servings
Calories: 543kcal
Ingredients
For the Tahini Caramel Sauce
- ¼ cup tahini
- ¼ cup maple syrup
- 2 tablespoon coconut oil *See post for Allergen info
- ¼ teaspoon vanilla
- ¼ teaspoon sea salt ,divided
For the Ice Cream Base
- ¼ pan vegan brownies, cut into tiny pieces
- 2 cans full fat coconut milk (Or 1 tub frozen vegan whipped topping)- *Need to yield approximately 3 cups whipped topping
- 4 oz vegan condensed milk recipe
- ¼ teaspoon salt
- 1 teaspoon vanilla
Instructions
To Make the Tahini Caramel Sauce
- In a pan add oil and melt over medium low.
- Add in the tahini and maple syrup and whisk to combine.
- Stir in vanilla and ⅛ teaspoon of salt.
- Remove from heat and sprinkle the rest of the salt on top.
For the Ice Cream Base
- Make your vegan brownie recipe.
- While cooking, make the vegan condensed milk.*Skip this step if using store bought.
- Once brownies and condensed milk are cooled. Proceed.
- If making whipped topping from scratch, in a large bowl, scoop out the fat content from the top of your canned coconut milk and whip until stiff peaks form.*If using store bought, pour out the contents of the tub and whip it.
- Beat in vegan condensed milk, vanilla and salt.
- Fold in the brownie pieces.
- Pour into a reusable ice cream container or freezer safe, air tight container by alternating layers of the ice cream base and ¼ cup of the tahini caramel sauce.
- Store at least 6 hours or overnight in the freezer.
- Scoop out amount desired as needed with additional tahini caramel warmed and drizzled on top.
- Yields approximately 1 pint.
Video
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1cup | Calories: 543kcal | Carbohydrates: 20g | Protein: 6g | Fat: 54g | Saturated Fat: 42g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 322mg | Potassium: 522mg | Fiber: 1g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 7mg