Vegan Vanilla Ice Cream
Delicious vegan vanilla ice cream is no churn and easy to make! Made with as little as 5 ingredients! It will blow your mind! Great base for other flavors!
Servings: 4 servings
Calories: 536kcal
Ingredients
- 2 cans full fat coconut milk (Or 1 tub frozen vegan whipped topping)- *Need to yield approximately 3 cups whipped topping
- 4 oz vegan condensed milk recipe
- ¼ teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 vanilla bean, scraped out
Instructions
- If making vegan condensed milk, make that first.*Skip this step if using store bought.
- If making whipped topping from scratch, in a large bowl, scoop out the fat content from the top of your canned coconut milk and whip until stiff peaks form.*If using store bought, pour out the contents of the tub and whip it.
- Beat in vegan condensed milk, salt, vanilla extract, and vanilla bean.
- Pour into a reusable ice cream container or freezer safe, air tight container and store at least 6 hours or overnight.
- Scoop out amount desired as needed.
- Yields approximately 1 pint.
Video
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 0.5cup | Calories: 536kcal | Carbohydrates: 16g | Protein: 5g | Fat: 46g | Saturated Fat: 41g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 173mg | Potassium: 478mg | Sugar: 9g | Vitamin C: 2mg | Calcium: 39mg | Iron: 7mg